Salad is always a welcome summer respite. Bring in the tastebud delights from various Asian dressings.
Recipe: Serves 2.
Ingredients
1/4 lb baby greens
3 Tbsp, sesame oil
1 tsp, miso paste
1 tsp, gochujang paste
3 tsp, vinegar
3 tsp, water
1 tsp soy sauce
Dash, red chili pepper
1 tsp, sugar
Garlic to taste
Dash, sesame seeds
1. Prepare the Asian dressing base.
2. In one shallow bowl mix sesame oil, water, vinegar, garlic and sugar. This is the base for all the dressings.
3. For each Asian flavoring, mix in a desired amount of miso, gochujang or chili pepper. Serve cold.
